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Meatballs from Sweden, with beetroot and tomato sauce: a great dinner for a few crowns

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Minced meat is a popular ingredient in Czech cuisine. We most often use it to make meatballs and meat rolls, sometimes spaghetti or chevabchichi mixes. But delicious juicy meatballs do not appear on our plates so often. Try one of the six recipes for this simple treat, which will also set you back a few crowns.


In short, meatball recipes for a few crowns should not be missing from your repertoire. Click on the me of a particular dish to view the entire recipe and cooking procedure.

Do you know the expiration date for minced meat? You will be surprised >>>

Meatballs in tomato sauce

If you prefer stronger beef and love tomato sauces, be sure to try meatballs baked in tomatoes. Seasoned with grated parmesan cheese and finely chopped onions, the balls are baked with a splash of red onion and sprinkled with a mixture of pickled tomatoes and minced garlic. Finished balls serve with crispy baguette sprinkled with grated parmesan cheese and finely chopped parsley. You can also bake the balls right away with pasta or potatoes.

Fried meatballs in Chinese cuisine

Fans of Chinese cuisine will be delighted with light balls of minced pork with spices, which cook very quickly. Simply mix minced meat with finely chopped onion, a little dessert wine, soy sauce, a teaspoon of powdered sugar and season the mixture with ground ginger, hot pepper and pepper. Fried meatballs Ča wan-c’ serve with rice, noodles, french fries or other side dishes to taste.

Indian meatballs in pumpkin puree

You can now buy a pumpkin for a few crowns in every supermarket. So why not try another one of the fabulous Indian inspired recipes, in which fragrant curry spices give minced meat a unique taste. This is also present in pumpkin stew, which can be softened with a little whipped cream during the fil stir. Meatballs in pumpkin puree you will definitely like it.

Recipe for meatballs with beets

An unusual but excellent combition of minced meat with boiled and grated beets and chopped capers. Fried cutlets with beets they taste best with mashed potatoes, mashed potatoes, or boiled potatoes. But you can also serve them as an appetizer. with vegetables and fresh bread.

IKEA meatballs at home

Do you like the famous balls in a creamy sauce, which you can taste in the popular Swedish furniture department store? Next time you won’t have to think about why you are going there again. swedish meatballs You can cook at home. You don’t need any additiol ingredients for this. You make them with ground beef, in which you mix in butter-fried onion, diced wet bread, finely chopped parsley, a pinch of hot pepper and a little ground nutmeg. For the sauce, you only need sour cream and a little flour. They go best with boiled potatoes and cranberries.

Meatballs with vegetables

Very tasty and balls baked in the oven on a mixture of vegetables. You can use the one you currently have at home. The more vegetables you use, the better the taste will be.. Good zucchini, peppers, tomatoes, leeks, onions, carrots, green beans and, of course, garlic for flavor. To meatballs with vegetables serve any potato side dish, as well as rice or pasta.

And what kind of minced meat to choose on the shelves of stores? You will find the answer in the video >>>

More recipes for popular meatballs can be found HERE >>>

Source: Blesk

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