The deep fryer is without a doubt the most powerful appliance of this decade. There are almost no cuisines left in Spain, wherever they are, and the reasons for this are different. Today we will tell about one more, which usually goes unnoticed.

First, if you’re looking for one and don’t know which one to choose, we’ve got a very helpful guide on choosing the best air fryers. And the second thing we should emphasize is that while almost everything we can say about them is good, there are some points that need to be considered.

But where are we going? A positive that is not usually highlighted in deep fryers is the expense.. But is it cheaper to use an air fryer than an oven for Cook at home? Undoubtedly yes.

In a press release posted on the RMIT University website, Alan Pierce, sustainability expert at RMIT University Melbourne, states that:Deep fryers use half as much electricity and give the same result.“.

Reasons Why Airfryer Cooking Is Cheaper

An air fryer heats up in minutes, much faster than a conventional oven, and consumes about two-thirds of the energy, the Australian expert explains.

This is because it uses a combination of instantaneous radiant heat and high speed hot air circulation.. And the fact is that high air circulation over the products dramatically increases the rate of heat transfer to them.

Conventional fan ovens take advantage of this feature to some extent, but deep fryers take it to another level: the higher the air velocity, the greater the heat flow.” justifies.

However, it depends on how big your air fryer is and how much energy it uses compared to the oven, as well as how many people you are cooking for. The savings will be less if you cook multiple batches in the deep fryer.